Bleaks and other fish. Cooking fishing dough usually follow a well-tested recipe. Each angler has his own "catching" recipe, which he keeps in strict confidence. This article will not tell you exactly which test recipe you need to use in this or that case, but here are tips to help you choose what you need.

Cooking fishing dough you can experiment by adding different flavors and suitable colors to it, which can become very tempting for fish. Many anglers have their own rules, which they have determined by experience, more or less effective depending on the place of fishing, time, weather, etc.

Dough flavors

When choosing flavoring for dough the first thing you need to pay attention to is what flavors are attractive to a particular fish:

• vanillin- bream, ide, crucian carp, silver bream;
• caramel- tench, crucian carp, bream, roach, silver bream;
• honey- carp, crucian carp, tench;
• cinnamon- bream, crucian carp, carp, silver bream;
• coconut- bream, roach, crucian carp, tench, silver bream;
• Tutti Frutti- carp, tench;
• fenugreek- roach, tench, bream, crucian carp;
• sweet clover- roach, bream, tench, crucian carp;
• caraway- roach, white bream;
• anise- roach, crucian carp, silver bream;
• coriander- roach, bream;
• dill- white bream, roach;
• the smell of cheese- barbel, roach;
• garlic- chub, bream;

wheat flour dough

Recipe 1

10% bread loaves, 3 boiled potatoes, 0.5 cup wheat flour.

Mix white bread with boiled potatoes and wheat flour. Stir until a homogeneous mass is obtained. In order to obtain impact strength and strength, at the end of kneading, a little vegetable oil should be added. Flavorings can also be added to the dough.

Recipe 2

2 glasses wheat flour premium, 4 tablespoons of sugar, 0.5 cups of milk, 10% package of yeast (they should not have a strong smell of wine). Depending on the preference of the fish in your pond, we take maggots or earthworms.

Mix flour with a small amount of sugar, pour milk with dissolved yeast. Mix enough to get the desired consistency. You can add maggot or chopped earthworms to the dough. The addition of vegetable oil will give additional density and elasticity.

Recipe 3

1 egg, garlic clove, 2 tablespoons honey, 1 cup wheat flour, 0.5 cup starch.

Mix together: egg, grated garlic clove, honey with wheat flour and starch. The dough is ready after obtaining a homogeneous mass.

Recipe 4

0.5 cup caddis larvae, 1 cup wheat flour, 2 egg yolks, 0.2 cups of water.

Mix caddis larvae, wheat flour and egg yolk with a little water. You can add flavorings to the dough if someone thinks that the smell is not the right one, but be careful that the smell does not spoil your bait, because this can have the exact opposite effect. However, I think it's worth experimenting sometimes.

Recipe 5

1 cup cottage cheese, 0.2 cups honey, water, 0.5 cups wheat flour.

Mix cottage cheese with honey and a little water. Cook over low heat with the addition of wheat flour until the dough reaches the desired consistency.

Recipe 6

3 medium boiled potatoes, 1 tablespoon salt, 2 tablespoons sugar, 0.3 cup wheat flour.

Mash the boiled and cooled potatoes and mix with salt, sugar and flour, and then boil over low heat for about half an hour. The dough is good for carp, bream, roach.

Recipe 7

2 boiled eggs, 5 tablespoons of honey, 0.5 cup wheat flour, any flavors with the desired aroma.

Of the two eggs, we only need the yolk, which we must carefully crush. Then add any flavors with the flavor we need and honey (1 teaspoon). Add flour to get desired dough consistency.

Recipe 8

2-3 garlic cloves, 0.3 cup wheat flour, no more than 0.5 cups of water, 5 tablespoons of vegetable oil.

Grind 2 - 3 cloves of garlic, add flour. Mix thoroughly with a little water and oil.

Recipe 9

1 medium boiled potato, 0.5 cup wheat flour, chopped worms.

Knead cooked potatoes with wheat flour and chopped worms. Flavorings can be added to the dough.

Recipe 10

1 medium potato, 1 melted cheese, Wheat flour.

Knead potatoes with cheese and wheat flour. Flavorings can be added to the dough.

Recipe 11

2 tablespoons wheat flour, 1 tablespoon sugar, 1 egg yolk, a little sunflower oil.

Mix everything thoroughly. If the dough is too tight, you can add a little more vegetable oil.

Semolina dough for fishing

Recipe 1

1 glass decoys, 1 glass of water, 10-20% packs of margarine, 5 tablespoons of sugar or 2 tablespoons of vanilla sugar.

Boil a glass of semolina in a glass of water. After cooling, knead with the addition of margarine, sugar or vanilla sugar.

Recipe 2

Not more than 0.3 cups of boiling water, 1 sachet of vanilla sugar, 2 tablespoons of butter, decoys.

In boiling water, dissolve a bag of vanilla sugar and a little butter to thicken, add semolina, knead the mixture hot. Flavorings can be added to the dough.

Recipe 3

0.5 cups of semolina, wheat and corn flour, 2 eggs.

Mix all ingredients with raw eggs. Flavorings can be added to the dough.

Recipe 1

Bread pulp, boiled potatoes, vegetable or butter, food coloring (yellow or red), flavors (vanillin or sweet clover).

Mix the ingredients and add a little water, mix thoroughly, the finished dough should not stick to your hands.

Recipe 2

Half fresh bread, 1 tablespoon anise, 1 teaspoon sugar

Mash a piece of fresh bread with anise and a teaspoon of sugar. You can add flavorings to the dough.

Recipe 3

10% of bread, sunflower oil, 1 onion.

We crush the crumb of bread with sunflower oil and with a small amount of finely chopped onion.

Recipe 4

10% of bread, 1 cup old cheese

Knead the crumb of white bread with cheese.

Recipe 5

1 a loaf of bread, 1 cup cottage cheese, 1 teaspoon hemp seeds, 1 teaspoon honey.

Knead the crumb of bread with cottage cheese, 1 teaspoon of hemp seeds and 1 teaspoon of honey.

Recipe 6

Wholemeal bread, boiled potatoes, sunflower oil, sweet clover.

Mix ingredients and add water.

Millet dough for fishing

Recipe

1 glass of water, 4 tablespoons of sugar, 0.3 cups of millet, 2-3 cookies, 2 teaspoons of sunflower oil, flour

Pour a glass of water with 4 tablespoons of sugar and 0.3 cups of millet. Cook over low heat until the porridge is cooked. Cool and add 2-3 crushed biscuits and two teaspoons of butter to the mixture. Then add flour so that the dough is well kept on the hook. Flavorings can be added to the dough.

potato dough

Recipe 1

We take a big one potato, 1 egg yolk, 1 teaspoon starch.

Bake large potatoes in the oven. Quickly peel and mash a hot potato with egg yolk and 1 teaspoon of starch when taken out of the oven. Flavorings can be added to the dough.

Recipe 2

1 medium potato, 1 egg yolk, 1 tablespoon powdered sugar, 1 tablespoon cornmeal.

Knead boiled potatoes with egg yolk, 1 tablespoon powdered sugar and 1 tablespoon cornmeal.

Recipe 3

1 glass mashed potatoes, 1 cup rye flour, 1 cup bean puree, 0.5 cup honey, 0.2 cup sugar.

Mix equal parts mashed potatoes, rye flour, mashed beans in a bowl. Add sugar and honey.

Recipe 4

3 medium potatoes, 1 cup wheat flour, 0.2 cups of maggot, 0.2 cups of earthworm.

Chilled boiled potatoes are kneaded with flour into a homogeneous mass, from which we form balls and lower them into boiling water for 2-3 minutes. Then cut into balls and mix with chopped worms. Flavorings can be added to the dough.

cookie dough

Recipe

1 small pack cookies, a cup of milk, sugar optional.

Grind the cookies, mix with milk, knead until the mass becomes slightly sticky. You can add some sugar. Flavorings can be added to the dough, but you need to be careful with them, a strong smell will not attract fish, but will scare them away.

Gingerbread dough

Recipe

1 gingerbread, depending on the size of the gingerbread honey and sugar.

Knead fresh gingerbread with honey and sugar.

Oat dough for fishing

Recipe

0.5 cup oat porridge, 1 medium potato.

Frying in a pan, knead oatmeal with boiled potatoes.

Dough with parmesan cheese

Recipe

About 7 servings of blue cheese, 1 packet of hemp, 1 serving of grated parmesan cheese.

Put the cheese in a bowl and mash it with a spoon, then put it in the oven to melt it completely. Mix cheese with hemp seed and a spoonful of Parmesan cheese.

Dough for winter fishing on roach can bring a very good catch. Such a bait for winter fishing is rarely used, since in the fishing environment there is an opinion that only animal baits work in winter. A good biting of roach, as well as bream and other cyprinid fish on the dough in winter is not uncommon, but a ubiquitous fact.

The peculiarity of this nozzle is such that the fish either takes it well, or does not bite at all. The best talker works at the end of winter, when the roach comes out to feed at shallow depths. Also, this vegetable bait can be useful to cut off the bites of small perch or ruff - sometimes they just do not give life, interfering with catching large fish.

Winter secrets of roach

Dough (talker) - catchy winter bait

The tactics of catching roach in winter on dough and semolina is no different from the usual one - all the same principles and rules are used. The peculiarity lies in the fact that it is difficult to predict the tastes and preferences of roach in an unfamiliar reservoir. In one case, she may not react at all to this bait, in another, you can unexpectedly drag a lot of large roach, to the envy of anglers sitting nearby, who only catch bloodworms.

Making dough for catching horned horned in the winter is very simple and quick at home. In fishing stores, you can also find this nozzle ready-made, in syringes or tubes. It is not advisable to go fishing with one test (unless it is known for sure that the roach in this reservoir bites on this particular bait). But it never hurts to have a spare.

Store nozzles

Making dough for catching roach in winter

Dough for winter fishing should be energetically valuable, so you need to add some additives to it that will increase this value. This factor distinguishes winter pastry from summer pastry. The easiest way to do this is to use powdered milk in the preparation.

It is important to note that it is the roach that likes the milky smell in winter. The main thing is that it is natural, not chemical. This is more important than even the flavoring (which is already in bait). In winter, you need to make this bait as nutritious as possible from a nutritional point of view, and not taste and aroma. Exactly the same requirements are imposed on semolina talker (which, by the way, also works effectively in winter for roach). There are no differences in the manufacture and use of flour or semolina talkers.

There is no need to make special manipulations with smells - we add the same flavor as in the bait, quite a bit. It is not recommended to use strong odors, and especially those that differ from the aroma of top dressing. Fish are attracted to such a nozzle precisely by its high nutritional value, which it feels by the smell of milk. If our bait is flavored with roasted seeds, then the most optimal flavoring will be sunflower oil (unrefined, with a smell).

It is necessary to include a little bit of sweetness in the dough recipe for winter fishing for roach - the fish will appreciate it. To do this, you can add a little sugar, or better - honey. Recipes for roach dough in winter may vary, but it is important to follow these “winter” rules with any method of making: firstly, nutrition, and only secondly smell, color and taste. Color dyes for the dough do not need to be used, the fish already loves its natural white-yellowish color.

Correct consistency

How to cook dough for roach for fishing in winter? The recipe is extremely simple. We take the components that you already know:

1. Flour or semolina
2. Powdered milk (a little)
3. Sunflower oil (a few drops)
4. Sugar or honey (just a little bit)

Add water and stir until we get the consistency we want. It is necessary to stir the mass for about fifteen minutes, until the released gluten gives the nozzle the desired stickiness. Correct weight should be pulled with long threads. After that, we fill it in the usual medical syringe or a clean tube of toothpaste.

To draw the dough (talker) into the syringe, you need to perform the following steps:

1. Take the plunger out of the syringe
2. Take the syringe flask into your mouth, on the side where the needle hole
3. Lower the wide part of the flask into the mass and draw it into the syringe with a strong breath. Do not worry, the dough will not get into your mouth or throat, since the hole for the needle through which air is drawn out is too small for the viscous mass of the bait, it has been tested many times.
4. Insert piston back.

When fishing, you need to store the syringe in a warm place so that the bait does not freeze. The syringe must be equipped with a cap so that the nozzle is not squeezed into the pocket. To do this, you can use a broken needle from a syringe or some kind of homemade plug.

Attachment on the hook

Regular thick dough

Winter roach can also be taken on the usual classic dough, kneaded with flour by hand. you can knead both on water and on egg yolk, or with the addition of milk powder. Powdered milk works on roach. No wonder one of the most effective nozzles is a cow's udder. It smells like milk.

Classic recipe:

1. Knead the flour on the yolk (water, a solution of powdered milk) to a thick consistency.
2. Knead with your hands until a viscous homogeneous mass is obtained.
3. Add flavoring - vanilla, honey, ground roasted sunflower seeds or cake.
4. You can add some boiled potatoes to increase the starch value.
5. On some reservoirs, roach reacts well to garlic - but be careful with this, otherwise you can scare away the fish.
6. To prevent the dough from flying off the hook, you can add cotton wool to it.

Catching roach on dough in winter

For fishing on this bait, ordinary tackle is used for catching horned in winter: float or nodding. To put a talker on a hook or, you need to start squeezing it out with a syringe, and, having fixed the beginning on the fore-end, continue wrapping until you get a lump the size of a pea. That's it, the tackle is ready for casting. When using this bait, you need to react to bites immediately, as the fish can quickly knock the soft bait off the hook.

Fish bait is one of the most common baits among anglers.

Caught on the dough different kinds non-predatory fish - roach, crucian carp, rudd, and if you choose the right additives and flavors for it, you can count on the fact that carp or bream, or even tench will bite.

Dough for catching fish is more often used in the summer, when there is a lot of food, the fish are picky and reluctant to bite on animal baits. Warm water and vegetable nozzles in the form of dough with various additives have a positive effect on the catch.

How to prepare fishing dough for a 100% catch?

Experienced anglers know that formulating a dough recipe for baiting a particular fish requires knowledge of fish habits.

Different fish love different baits, prefer different smells and tastes. If dough acts as a bait, then in order to obtain a 100% catch, it is necessary to thoroughly study all possible additives.

To get a good catch with the dough, it is not enough just to knead water and flour. Even in such a simple matter, a certain recipe should be followed.

Another important point which many people miss. If the angler is a heavy smoker, before preparing the test, you must thoroughly wash your hands, and it is better to use medical gloves, since nicotine will scare away the fish even from the most delicious bait.

The simplest universal recipes

The basic recipe for making dough for fishing from flour

Wheat or rye flour should be diluted in warm water or in a mixture of water and milk. To make the resulting mass easier to mold, chicken yolk is added to it.

Then the dough is divided into small balls and poured with boiling water. Ready baits are stored in a rag soaked in vegetable oil and wrapped in a plastic bag.

Anglers believe that such a simple nozzle can be used to catch various fish, such as crucian carp, perch, bream, catfish, carp and pike.

Colored bait with flavoring

It is based on a basic recipe made from wheat flour, to which a little fragrant honey, such as buckwheat, and bright food coloring are added before boiling.

Then they make balls and wrap them in an oiled cloth.

Preparation of bait from ready-made bread, the so-called bread crumb

In order to make it, you need to cut off the crust from the bread, moisten the crumb in water and squeeze it well through cheesecloth. You can add spices to the resulting dough and tint as you wish.

fish bait recipe

Carp and roach bite perfectly on potato bait:

1. Boiled potatoes must be well mashed to a state of puree, add flour, a pinch of salt and sugar and knead the dough. Put it on a very quiet fire and, stirring constantly so as not to burn, cook for half an hour. Then cool, divide into pieces of the desired size and roll into balls. If potato bait is not used immediately, then store in the refrigerator in a tightly closed container.
2. Hot, freshly boiled potatoes are mashed without water or milk. Then a little bread crumb, boiled egg yolk and sunflower oil are added to it and mixed until a homogeneous dough is obtained. Also, any flavors can be added to this dough, for example, honey or garlic.

Vanilla dough for carp bait

Vanillin is a fairly common fish bait additive that many fishermen consider to be an all-season and versatile flavor. And it really is. A small amount of vanillin will not interfere with any test.

The only disadvantage of vanillin is that, in addition to desired fish, it attracts a lot of small fish, which can be difficult to get rid of.

To knead vanilla dough, you need to mix wheat flour and vanillin, pour them in a slide on the table, make a small depression in the center of the slide, into which add one yolk. Start kneading the dough, gradually adding water.

The finished dough should be cool and firm. If the dough turns out to be soft, it will quickly soak in the water, and neither the fisherman nor the fish themselves will get anything.

The dough is formed into balls and stored in a refrigerator in a plastic bag.

Air dough and carp dough recipes

Carp in the choice of food, the fish is quite picky.

The dough for crucian carp is prepared from flour and water in a ratio of 2: 1. Wheat flour with water should be mixed in a convenient bowl until a homogeneous airy mass.

The dough should not stick to your hands, if it is sticky, you should add more flour. Airiness is achieved by very thorough kneading.

For coloring, any dye is added to the dough, and for flavor - honey, vanillin, cinnamon. Egg yolks, fruit juice or syrup from berries are also held in high esteem by crucian carp.

After the dough is divided into balls of the desired size, they should be poured with boiling water for several minutes, which will give the bait additional strength and flavor.

Cons and pros of dough as bait

Pros:

• The main advantage of the test is that it quickly attracts the catch. Gradually dissolving in water, the dough creates a cloudy slurry around, which attracts many fish.
• Using the dough, the fisherman has the opportunity to adjust his catch in size. For small fish they sculpt small bait balls, for a large one, more serious sizes are suitable.
• The dough is such a versatile tool that you can make any nozzle necessary for catching a certain fish from it - soak it with various flavors, paint it in any color, give it the desired size.

Minuses:

• The dough does not store well, spoils quickly, hardens in the sun and it becomes difficult to put on a hook.
• Lubricating the dough with vegetable oil will help to avoid this. and wrapping it in a clean damp cloth.

Secrets:

1. To tint the dough and make a colored bait, use only ordinary, light flour for cooking, as the dark one will not give any result, but will only spoil the color.
2. When you go fishing for dough, always take some flour and sugar with you, so that you can adjust the consistency of the bait and its sweetness on the spot.
3. When fishing in cold water, add milk to the composition- you can mix it in half with water when adding to flour.
4. If the fish is caught in warm water, add more grains and flour.
5. By adding any flavoring to the dough, try to achieve such concentration of it that it is well felt and does not “hit the nose” much.
6. To keep the dough firmly, special hooks are often used., which have a spring on the forearm.

Semolina Dough Recipe: Hot Cooking

1. Semolina is poured into a pot with water in a ratio of 1: 2. Stirring occasionally, cook for five to ten minutes after the water boils. Then, dry semolina, a little honey, sunflower oil are added to the cooled porridge and mixed well. Divide into balls of the required size and store them in the refrigerator.
2. Pour dry semolina with boiling water, cover with a lid and let cool. Then add the selected spices, egg white and mix the resulting mass thoroughly.
3. As in the second case, semolina is poured with boiling water, but they are allowed to brew for literally ten minutes. Start making the dough before it has completely cooled down. Add two teaspoons of sunflower oil and knead the dough until it stops sticking to your hands.

Semolina Dough Recipe: Cold Cooking

Raw semolina baits are called "talkers" among anglers. They are prepared at one time and, as a rule, just before going fishing or even on a pond.

For the preparation of "talkers" large-sized semolina is best suited.

Pour semolina into any convenient container, stirring constantly, gradually pour it cold water. It is not recommended to use tap chlorinated water for "talkers", it is better to take rainwater or water from a reservoir.

Add cold water to the semolina, from warm the dough will quickly be washed off in water.

Wet the semolina completely with water so that there are no dry lumps left. Then drain the excess water, leave a couple of millimeters on top of the cereal and let it brew for about half an hour.

When the semolina swells, mix it thoroughly until smooth. The correct consistency will be a moderately thick and viscous mass that reaches for the stick and sticks well to the hook.

For convenience, such a “talker” can be placed in a large syringe and wound on a hook, gradually squeezing the prepared mixture out of it.

The second method of preparing semolina is used right by the pond:

1. A large piece of gauze must be folded several times, pour semolina into it and tie it into a knot.
2. Rinse in water to wash out small particles.
3. The resulting dense mass is mounted on a hook.
4. Both in the first and in the second case, you can add any flavor to the bait.

Keep in mind that too soft semolina bait will quickly be washed off with water and will have to be planted again for the next cast. Soft bait is suitable, if you only fish with a bait.

Pea Fishing Dough Recipe

Pea dough is used to catch crucian carp, as well as most freshwater peaceful fish.

Peas are soaked in water for a day, then boiled until tender. A pot of porridge from peas should be wrapped in a warm blanket and left to cool. We cook oatmeal.

When the peas have cooled, you need to grind it with oatmeal, add a little flour and mix until smooth.

Fry the pea-oatmeal pancakes in sunflower oil, cut them into pieces of the right size - and the pea dough bait is ready.

This lure can also be flavored with vanilla, honey, or fruit flavors.

Roach, bream and crucian bite well on pea pancakes.

As in the first case, peas are soaked in cold water, but not for a day, but only for a few hours. Then it must be washed and boiled for one and a half or two hours over low heat.

As a result, the peas should boil to a puree state. Without removing from heat, add semolina or flour to the peas and cook, stirring constantly, until the mass thickens.

When the resulting pea porridge has cooled down, add flavor, an egg and a few tablespoons of sunflower oil to it.

How to make dough for fishing for crucian carp, roach, carp with your own hands?

Self-preparation by the angler of dough for fishing allows you to do exactly what is needed in certain conditions when catching a particular type of fish.

The composition of the bait dough and its consistency is constantly changing depending on the time of year and water temperature.

In warm water, a steeper dough consistency and the presence of more flour, in the cold, the presence of proteins, for example, powdered milk, is desirable.

In order to catch crucian carp, you can make the following dough: a glass of flour, a teaspoon of powdered sugar and vanilla are mixed and then, adding a little water, a steep dough that does not stick to your hands is kneaded.

Another original and effective dough recipe for catching crucian carp is a mixture of boiled potatoes, garlic and flour.

To prepare it, mix water and flour with garlic passed through a press and then add mashed potatoes to this mixture to the desired consistency. The crucian bites perfectly on such a bait.

To catch roach, try this bait: squeeze a well-soaked piece of black bread through cheesecloth to remove excess water, add a little salt, flour and a teaspoon of vegetable oil.

Add the egg white to the mixture, more flour and knead the dough. You can use sweet flavors or spices in the mixture.

For carp fishing, anglers advise preparing dough from cornmeal or instant oatmeal.

Corn flour should be boiled in boiling water until a viscous mass is formed, then sugar is added to it and allowed to brew for several hours. When the porridge has cooled, it is thoroughly mixed with bread crumb in a ratio of 2: 1.

There are a huge number of recipes for making dough for fishing. And only through trial and error, you can understand how successful this or that bait turned out to be in a particular reservoir when catching a certain fish. Don't be afraid to experiment!

There are many ways to fish, and each has its own. Among herbal baits dough bait is popular. It is very convenient in that it does not require any special skills for its preparation and holds firmly on the hook for a long time, you just need to know how to cook the dough. For fishing for the carp family, in particular for crucian carp, this bait is especially effective.

Cons and pros of dough as bait

There is an opinion among fishermen that the dough is very difficult to store. Under the scorching rays of the sun, it quickly turns into a solid mass that cannot be molded, and if you manage to make a nozzle, then you need to have a powerful hook to pierce it. In fact, this can be avoided by resorting to some tricks. To prevent the dough from drying out, it is wrapped in a damp cloth or smeared with vegetable oil. And these are all the disadvantages, the advantages of such a bait are much greater.

The most important advantage is that the dough quickly attracts the catch. With gradual dissolution, the mass becomes sour, forming a cloudy cloud around itself with a characteristic smell that fish like.

Another plus is that with the help of the test, the fisherman can regulate the size of his catch. If you need a small fish, small nozzles are molded, for a large one it is worth making a larger bait.

The dough is a universal tool, it can be dyed in different colors and soaked in any smells to create exactly the nozzle that is suitable for the bait of a particular fish.

How to make fishing dough? secrets

For modeling colored bait (orange, red or yellow), it is best to use light flour, dark flour will not work. desired result, but only distort the shades, make them pale. In order for the nozzle to be securely fixed on the hook during casting, the dough should be of medium density. It will be helpful to take a small amount of flour with you to adjust the consistency of the bait, and a little sugar to change the sweetness of the bait. Honey, cinnamon and egg yolk can also be used as additives. Crucian loves to eat these components very much, so they will not be superfluous.

So that the dough does not go to the bottom and does not get stuck in the bottom silt, you can attach a piece of foam to the hook, and the balls do not need to be made huge, the size of a small pea will be the most optimal.

Everyone wants to get a good catch, but for this you need to know how to cook the dough, the recipe for fishing is different from that used for baking.

flour

You will need water, wheat or rye flour in a ratio of 1: 2. Mix the ingredients in a bowl until smooth. If the resulting dough sticks to your hands, add more flour, knead well. For color, food coloring is added, and for odor - honey, cinnamon, vanilla, raw yolks, syrup, berry juice or essential oil. To prevent the dough from drying out, you need to spread it with oil or wrap it in a damp cloth, and then put it in a plastic bag. If you knead the ingredients well, you will get an airy dough. For fishing, you can use another trick.

Hot water will give the pellets extra strength and smell. To do this, the dough must first be divided into small lumps, and then lowered into boiling water. For a stronger grip with the hook, you can add a piece of cotton wool to the spools.

Semolina Dough Recipe: Hot Cooking

You will need water and semolina in a ratio of 2: 1. Add the ingredients to the saucepan, stirring from time to time so that nothing burns. After boiling, cook for a few more minutes, remove from heat. To get the dough for the bait, after cooling, pour dry semolina into the porridge, add a few drops of honey or vegetable oil, then mix everything well.

There is another simple recipe that describes how to make dough for fishing from semolina. The cereal is poured with boiling water, left to steam for a few minutes. When the porridge has cooled, add any flavoring and egg white, knead the mass well until it stops sticking to your hands.

Semolina Dough Recipe: Cold Cooking

A nylon sock or any other thin bag is taken, semolina is poured into it, then placed under a thin stream of cold water. The groats need to be kneaded with your hands until it becomes one sticky lump. For a smell, you can add a little vegetable oil to it, and then knead well again. The resulting lump is usually stored in a plastic bag. That's all you need to know about how to make semolina fishing dough.

Another trick that fishermen can take note of. To avoid fiddling with bags, the dough can be tamped into an empty toothpaste tube using a stick or other object. If the semolina lump does not enter through the lid, you can shove it through the bottom, after cutting it off. Then the bottom of the tube can be fixed with a stapler or left open. This is a very convenient way to store the dough; when fishing, you only need to squeeze out the part that is needed for the spool.

Pea Fishing Dough Recipe

Such bait can be used not only on crucian carp, but also on all freshwater non-predatory fish. To prepare the dough, the peas must first be soaked in cold water for a couple of hours so that it swells and becomes softer. To speed up the process, you can add soda at the rate of 0.5 teaspoon per 1 liter of liquid. Then the peas should be washed, poured with clean water and boiled over low heat for 1.5-2 hours. After this time, you should have a puree. Pour semolina or flour into it, cook, stirring constantly, until a thick mass is obtained. For a good catch, you can add some odorous ingredient to the dough, such as vanilla.

This recipe can be changed if you use steamed bran or boiled oatmeal instead of semolina and flour. Cook in the same way until a thick mass is formed. When the dough has cooled, add an egg and a little sunflower oil to it, which will play the role of flavoring.

In fact, there are a lot of options for preparing dough. Here are the most simple ways. Only by experience can you understand how to prepare dough for fishing, which will not take much time, effort and financial costs.

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Dough for fishing

The dough is one of the most catchy and popular nozzles for float fishing. Rudd, crucian carp, roach, ram, bream, silver bream and other white fish are caught on the dough. The simplest recipe for fishing dough is available even for a person who has taken a fishing rod for the first time. It is enough to find a handful of flour and draw some water and mix these ingredients. A little later, the fisherman will learn how to make mastyrka, steam barley and cook semolina.

There are various options for preparing dough for fishing. In this article, we will look at the most popular ones and tell you how to get different types test.

Who pecks at the dough

The easiest way to get a test for fishing

To prepare the dough, we need flour of any kind. We collect it in a deep plate and add a little bit of water. Stir the mass with a spoon, stick, or fingers. The dough can be made in different densities. If we catch a non-stagnant pond, then we make it soft. If we fish in the current, then we need a harder one.

We roll up a ball of dough and try how it wrinkles. If the hardness suits us, then we finish cooking. If it turned out too soft, then add more flour and still interfere. If hard, then add flour. You can get a very soft dough, like semolina talker. In this case, it is better to use such hooks with a spring:

On such hooks, semolina and soft dough hold well, and fish can be caught even on small current on the donka and feeder. Take note of this moment. Perhaps it will come in handy in cases where the fish refuses to take on other baits. It is better to wind the dough on such a hook.

Additives for fishing dough

To get a firm dough, an egg is added to the flour. It binds flour well and turns it into a fragrant viscous lump of pleasant yellow color. On such a nozzle, crucian carp and roach take well. Unrefined sunflower oil is also added to the dough. It will smell like seeds and attract crucian and carp.

Anise drops are a very good addition to the dough. Just 3-4 drops are enough per ball the size of a small fist. Honey is also a good addition. Of the other flavors and additives, vanillin, garlic, cinnamon, hemp and linseed oil, cake, fruit liquid and dry attractants. Some anglers color the dough with food coloring. Sometimes it brings good results in the form of catches of large fish. For example, roach loves red dough. In some cases, if you need to cut off a trifle, this technique will help and as a result, larger fish are caught.

If on fishing we have a very soft dough that quickly flies off the hook, then it can be fastened with cotton wool. It is enough to take a little cotton wool and mix it with a nozzle. You will get such a viscous mass, from which it is easy to make balls, and they will sit well on the hook.

Potato garlic dough

How to make a fishing dough that would catch different fish? Great option- potato-garlic dough. It is suitable for angling roach, silver bream, crucian carp and bream. Such a nozzle is used mainly in the summer.

To get such a dough, we need fresh white bread. It is better to take 100 grams of loaf crumb. We also need a few medium potatoes and a couple of large cloves of garlic. Boil the potatoes in their uniforms and peel the skin. Let her cool down a bit. After that, mix the potatoes and the crumb. Crush the garlic in a crush and add the resulting slurry to the dough. You can also add a little sunflower oil or dill. But these additives are used in late summer and early autumn. In early and mid-summer, this dough works well without additives.

This recipe for fishing dough is mainly used by floaters when fishing in lakes, stakes and small rivers with minimal current.

Pea dough

Another version of the nozzle using peas. To prepare the dough for fishing, we need about 100 grams of boiled peas. It is better to cook half, it is faster to cook. Cook as usual until fully cooked. After the end of cooking, knead it well to get a homogeneous mass, without peas. Mix the resulting porridge with oatmeal flakes. Flakes should be 2 times less than peas. Also add a little flour, by eye and knead the mass.

You can also make dough from pea flour. Getting it is not always easy. But in fishing stores, such mixtures are sold in small bags:

Inside these packs is flour with different flavors. We mix it with water and get a dough with different tastes and smells.

Let's prepare a slightly more complex version of this nozzle. How to make pea-flavored fishing dough? To do this, mix pea and wheat flour in a ratio of 1 to 1. After that, add one egg and a little water and knead the resulting mass. After that, lower the thick mass into boiling water for several minutes. Then cool and wrap in gauze. We will get a slightly more solid mass.

Pea dough for donkey

To get a very firm pea dough, we mix pea and wheat flour in a ratio of 1 to 1 and also add water, as in the previous case. Mix well and pour the mixture into a plastic bag. We wrap this bag well in this way:

And tie the end with a thread. It is better to use two bags for reliability. Next, we place this bag in hot water and boil it for about 30 minutes. After that, we take it out and we should get such a solid mass:

This dough mode into small cubes and put them in a box.

Such a nozzle will perfectly hold on hooks even when fishing in strong currents on a feeder or bottom rod.

Air dough for fishing fish

An excellent nozzle for catching white fish is an air dough. To prepare the dough for fishing, we need egg yolks. They are mixed with cake without adding water. We knead these products and get a soft dough. The resulting mixture is also wrapped in a bag, as in the previous case, and placed in boiling water for 5 minutes.

Let the dough cool down a bit. Then we roll balls out of it. Various flavors can be added to the dough. The resulting balls are placed in a box and sent to the refrigerator.

Dough made from semolina, milk powder and cornmeal

Another interesting recipe fishing test includes the following ingredients:

• Powdered milk - 50 g.
• Manka - 75 g.
• Cornmeal - 50 g
• Finely ground cake - 50 g
• Egg - 1 pc.

Mix all the ingredients thoroughly, add the egg along with the yolk and a little. We make the dough of the desired density. The resulting nozzle is best suited for catching crucian carp in the summer.

If we make dough for fishing in the fall, then instead of semolina we use 100 g wheat flour, and add 25 grams of corn flour. You can add a little vanilla or anise drops to the dough.

Conclusions about the fishing test

There are a lot of options for preparing dough for fishing. You can add store-bought bait, crackers, biscuit cookies, even kerosene when fishing for crucian carp. Most often, the dough is used when fishing in stagnant waters on float rod. But if you wish, you can also make hard dough for fishing on the donk and feeder.

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