Every day we are in search of new and exquisite dishes, simple or intricate for different events. A real find is a baked chicken with mushrooms in the oven! There are hundreds of cooking options, you just need to choose the right products.
In this article, we will talk about what mushrooms can be cooked with poultry meat, talk about important cooking processes, share the most relevant and non-trivial recipes for chicken with mushrooms in the oven.
Poultry meat harmonizes almost perfectly with mushrooms in the oven. This is because the baking time for these products is almost the same. Chicken meat does not require a lot of processing time, it does not need to be soaked or marinated for a long time.
With mushrooms, things are a little more interesting. Forest mushrooms require additional heat treatment - they will have to be boiled or pre-fried.
If you do not want to spend a lot of time - choose champignons or oyster mushrooms.
How to cook chicken with mushrooms in the oven?
To do this, you need to decide on the recipe and purchase high-quality fresh products.
What should be a quality bird? We answer: the skin is light, without blood smudges, unpleasant odors. You should not take winded chicken, with a yellow tint and the remains of a feather.
In the bulk of the recipes, it is proposed to use champignons. It is very important that they are not lethargic, with light hats and legs.
If you use withered mushrooms, you will not get the desired taste and consistency of the dish.
Don't discount the rest of the ingredients. Quality products are the key to the success of any dish.
Classic julienne.
This dish is spread all over the world, it is prepared with a wide variety of ingredients: squid, ham, seafood, dough, etc.
We offer you the most classic recipe for julienne with chicken and mushrooms in the oven. For 6 servings you need:
- Champignons - 400 gr.;
- Onion - 1 pc.;
- Chicken fillet - 300 grams;
- Butter - 50 gr.;
- Milk - 400 ml;
- Flour - 2 table. spoons;
- Cheese - 150 grams;
- Salt.
Rinse the chicken meat under running water, cut into small cubes.
Chop the onion very finely, slice the mushrooms.
In a frying pan, fry the onion, chicken, mushrooms alternately in sunflower oil. Then lay out in cocottes (special dishes for julienne).
Prepare the bechamel sauce: lightly fry the flour in a pan, pour in the milk, then butter. All actions should be done by continuously stirring the mass.
Pour the sauce over the contents of the cocottes, sprinkle with chopped cheese.
We bake in the oven for about 15 minutes at 180-190 degrees. 
Baked chicken with cheese topping.
Such chops always come out very juicy, with a rich spicy taste. As a side dish, mashed potatoes or pasta in a creamy sauce are ideal.
- Chicken breast - 1 pc.;
- Champignons - 300 gr.;
- Egg - 1 pc.;
- 1 onion;
- Mayonnaise - 1 tbsp. spoon;
- Hard cheese - 100 grams.
Divide the breast into two parts, then cut into 2 plates, beat each. Chops need to be salted and peppered on both sides. Next, lay them out in the form.
To prepare the cheese cap, saute chopped mushrooms and onions in a pan. Transfer to a small bowl, stir in the mayonnaise and half of the grated cheese.
We spread the cheese mass on the chicken, bake in the oven for 30-40 minutes at t = 180C. At the end, sprinkle with the remaining cheese. Roast in the oven for another 5 minutes. 
Delicious chicken casserole with cheese and cherry tomatoes.
In this recipe, we suggest using chicken fillet, but if you have chicken thighs or drumsticks, you can use them too, the taste of the dish will not deteriorate in any way.
For cooking, you need the following ingredients:
- Chicken breast - 2 pieces;
- Sour cream - 50 grams;
- Cream - 200 ml;
- Tomato paste - 1 tbsp. spoon;
- Flour;
- Champignons - 400 grams;
- Cheese - 200 grams;
- Cherry tomatoes - 200 grams;
- Salt, spices.
Cut the chicken breasts into pieces, fry in a pan until half cooked.
Mix sour cream, cream, tomato paste, a pinch of flour and salt.
Put the chicken pieces in a baking dish, pour the resulting creamy sauce.
Remove the skins from the mushrooms, cut into slices, transfer to a mold.
Pour the grated cheese over the mushrooms, evenly spread the cherry tomatoes cut in half.
Sprinkle with spices (in our case, it was red and white ground pepper).
We cook in the oven for 30 minutes at t = 180 degrees. 
Vegetables and chicken with mushrooms in cream in the oven.
Very tasty dish, with a delicate texture, just melts in your mouth! Treat yourself and your loved ones to a delicious treat!
- Chicken fillet - 0.5 kg;
- White mushrooms - 300 grams;
- Zucchini - 1 pc.;
- Cream - 200 ml;
- Salt, spices.
Sauté the onion and mushrooms in vegetable oil for 10 minutes.
Cut into small strips of fillet, zucchini.
We put all the products in the brazier, pour the cream, add spices, salt and simmer in the oven for 40 minutes at 160-180 degrees.
We suggest serving this dish with mashed potatoes. 
Stuffed chicken breasts with mayonnaise and garlic.
There are times when you need to urgently prepare something for sudden guests. At the same time, I want to surprise, but time is catastrophically short. There is a way out - cook chicken stuffed with mushrooms in the oven. Without a doubt, everyone will be very satisfied and full!
- Chicken fillet - 1 kg;
- Mayonnaise;
- Liquid mustard;
- Garlic - 2 cloves;
- Fresh champignons - 400 grams;
- 1 onion;
- Salt, seasoning mix for chicken.
Make an incision in the chicken fillet so that you can then stuff it with mushrooms. It is better to pre-marinate the chicken in a sauce of mayonnaise, mustard, chopped garlic.
Finely chop the onion, fry with mushrooms in a pan until half cooked, stir in the cream, salt, and spices.
Stuff the breasts with the resulting mushroom mixture.
Line a baking sheet with parchment paper, place chicken and cover with foil. Bake in the oven at 200C. 
Potatoes with chicken and mushrooms in the oven.
- Chicken thighs - 8 pcs.;
- French mustard - 2 tbsp. spoons;
- Potatoes - 10-12 pcs.;
- Zucchini - 1 pc.;
- Carrots - 1 pc.;
- Salt, spices;
- Hard cheese - 150 gr.;
- Fresh or dried dill.
Rinse chicken thighs cold water, cut off excess skin and fat, marinate in mustard (1-2 hours in the cold).
Peel mushrooms and vegetables, cut into slices.
Layer chicken thighs, potatoes, mushrooms, carrots and zucchini on a baking sheet pre-greased with oil.
Bake in the oven at 200 degrees for 1 hour.
10 minutes before the time is up, sprinkle the grated cheese and dill evenly over the vegetables. Bon appetit! 
If you adhere to a dietary diet, then use chicken breast as a meat component.
Mushrooms are quite a heavy food, so you should not eat dishes with mushrooms right before bedtime. It is also not recommended to eat such dishes on an empty stomach, so as not to overstrain the digestive system.
Dried mushrooms should be soaked in warm water for 2-4 hours.
Chicken pairs well with a wide variety of foods. Recipes for chicken fillet with mushrooms in the oven are waiting for you below.
Chicken fillet with mushrooms and tomatoes in the oven
Ingredients:
- onion - 150 g;
- chicken breast - 1 pc.;
- dense tomato - 1 pc.;
- fresh champignon mushrooms - 200 g;
- cheese - 120 g;
- spices;
Cooking
- Cut the chicken breast into slices, carefully beat off and sprinkle with spices.
- Chop mushrooms and onions.
- Fry the ingredients in hot oil for about 15 minutes.
- Preheat the oven to 180 degrees.
- We place the chops on a baking sheet, put the tomatoes on top, cut into rings, and then the mushrooms with onions.
- We apply a layer of mayonnaise and fall asleep with grated cheese. We bake for about half an hour.
- Chicken fillet baked with mushrooms in the oven, served immediately hot.
Chicken fillet stuffed with mushrooms in the oven
Ingredients:
- cheese - 150 g;
- thick sour cream - 250 g;
- onion - 120 g;
- chicken fillet - 650 g;
- pepper;
- fresh champignons - 300 g;
- dill greens - 40 g;
- - 55 ml;
- salt.
Cooking
- Chop the onion and mushrooms.
- Saute the onion sliced in half rings until lightly browned. Add mushrooms and cook for 4 minutes, stirring occasionally. Add sour cream, stir and simmer for 5 minutes.
- Grind the cheese on a grater, pour it into a pan and simmer for about 5 minutes.
- Finely chop the dill, add to the sauce, stir and turn off.
- Cut the washed and dried fillet into thin portioned slices. Gently beat off, crush with pepper and salt.
- Now we prepare foil squares measuring 20 by 20 cm. Lubricate them with vegetable oil. Put the chop in the center, lay out the filling on top. Now we turn the fillet into an envelope, closing the filling.
- Wrap the envelope in foil and place on a baking sheet.
- Bake at 200 degrees for half an hour. Then carefully remove the foil and set for 10 minutes for another 10 minutes.
Baking chicken fillet with mushrooms in the oven is not quite easy, there is a risk that it will become dry and tasteless. And this option cannot be spoiled, the main thing is not to overexpose in the oven. The fillet turns out soft and juicy inside and with a crispy crust on the outside, and due to the cheese and mushrooms it is very tasty. It pairs perfectly with any traditional side dish, especially with fresh herbs or salad.
To cook chicken fillet with mushrooms in the oven, take the necessary products. Rinse the brisket, pat dry.
Mix kefir, soft mustard, chopped herbs, salt and pepper. This sauce will lightly marinate unleavened chicken and make it softer and juicier.
Clean the mushrooms with a kitchen brush. Finely chop the mushrooms and onions, fry until tender in 1 tbsp. vegetable oil.
Remove the fillet from the skin, divide into two parts and fillet, and skin. Wash the skin under running water, dry with a paper towel. Cut the fillet with a book, cover cling film, very thinly beat off.
Lubricate the fillet with kefir sauce. Spread 1-2 tbsp. fried mushrooms.
Sprinkle with grated cheese.
Roll up, wrap in a piece of chicken skin, salt and pepper.
Heat up a frying pan, add some vegetable oil. Fry on both sides until golden brown. To prevent the rolls from falling apart, they can be fastened with a toothpick.
Put the rolls in a baking dish and cook in an oven preheated to 180 degrees without convection for 45-50 minutes.
You can serve oven-baked chicken fillet with mushrooms with any side dish or green salad.
On weekends, when the whole family gathers at the table, the hostess wants to please her family with a delicious, festive dish. In this case, a win-win option may not be an exquisite delicacy, but a proven and reliable recipe for cooking chicken with mushrooms and cheese baked in the oven.
It has all the nuances loved by many:
- crispy crust of cheese;
- tender chicken meat with spices;
- fragrant mushroom note.
Try experimenting with the recipe by changing the composition of spices, adding ingredients, varying the serving. The dish will acquire new shades of taste and will delight home and guests.
Recipe 1. Basic
It is not worth reminding once again that the products for cooking should be fresh, if possible, environmentally friendly. This means that the chicken must be raised on good feed, free of harmful bio-additives, hormones and antibiotics, and purchased from a trusted supplier or in the household. Mushrooms, especially forest mushrooms, must be guaranteed to be edible, collected not from a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.
Ingredients:
- chicken meat - breast or leg;
- mushrooms - 200-300 grams;
- onion - 1 pc.;
- hard cheese - 200 grams;
- sour cream - 150 ml;
- vegetable oil for frying;
- salt, spices.
How to cook:
- Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, lightly beat off (optional), salt, sprinkle with spices, place on a greased baking sheet.
- Mushrooms cut into cubes or slices, fry in sunflower oil, add onion half rings, fry everything together until soft and golden brown, salt a little, pepper.
- Put a layer of mushrooms with onions on chicken meat, pour sour cream on top, sprinkle with grated cheese.
- Place the baking sheet in the preheated oven for 20-25 minutes, until the meat is ready.
Variations on a theme
Young, inexperienced housewives usually hold on to the recipe, like a lifesaver, without stepping back from it. But there are many ways to cook chicken in the oven. For example, adding chopped fresh tomatoes to the main recipe will make the taste more refreshing.
If you put potato slices and carrots in the bottom layer, and then chicken, mushrooms and cheese, you get a hearty dish on a vegetable pillow. It will take 15 minutes to cook it. In this case, grated cheese is placed 5-10 minutes before the dish is ready.
Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. Chicken for this dish can be lightly fried beforehand, and in each pot add a little chicken broth for juiciness, bay leaf, garlic.
By changing the type of mushrooms, cheese, composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. The exact recipe is not always needed, more important is fantasy and the desire to feed deliciously.
Recipe 2. Chicken stuffed with mushrooms in the oven
For those who cannot imagine a festive or Sunday table without a ruddy carcass of a whole chicken, a recipe for stuffed poultry is offered.
Compound:
- chicken - 1.5 kg;
- mushrooms - 300-400 g;
- onion - 1-2 pcs.;
- garlic - 1-2 cloves;
- salt, spices, bay leaf;
- olive oil;
- potato.
Cooking:
- Prepare the chicken carcass - wash, dry, rub with salt and spices.
- Saute mushrooms with onions in a pan.
- Stuff the chicken with mushrooms and onions, sew up the belly or fasten with toothpicks.
- If desired, coat the chicken with mayonnaise with garlic or sour cream.
- Peel potatoes, wash, dry, coarsely chop, salt.
- Lay the chicken on a greased baking sheet, arrange the potatoes around.
- Bake in the oven for 50-60 minutes until the chicken is done.
Advice
A dish cooked in a baking sleeve will turn out more juicy and fragrant.
Before serving, the chicken is cut into portions, ruddy baked potatoes are laid out around, and mushroom filling is on top. Tomatoes and fresh herbs will be a wonderful decoration and addition to the dish. Several types of sauces are served separately: curry, ketchup, sour cream.
Conclusion
No matter how you bake chicken with mushrooms and cheese, the result always turns out to be expectedly delicious, even if you take minced chicken instead of a carcass, you get a juicy casserole. Baked thighs, wings - a less dietary dish, but more saturated in taste. When roasting chicken fillet in combination with vegetables, a dietary, but very refined dish comes out. The main thing is not to be afraid of experiments in cooking, adopting the experience and secrets of the best chefs. Bon appetit!
How many dishes can you think of based on poultry meat? Professionals believe that this parameter cannot be counted. Even chicken baked with mushrooms can have more than a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know to make such a dish perfect?
How to cook chicken with mushrooms
According to professionals, this bird is the easiest meat to manipulate with it. It does not need to marinate for a long time, and you can bake it in half an hour or an hour. It is easy to cook delicious chicken with mushrooms in the oven if you follow these tips:
- The classic gravy for such a dish is sour cream with ground pepper and salt.
- Remember that chicken takes longer to cook than mushrooms, so it must first be fried, boiled or stewed.
- If you use forest mushrooms, you will need to carry out additional heat treatment.
- Don't want extra moves? Get the mushrooms! They don't need to be fried before baking.
Recipes with chicken and mushrooms
Professional culinary photos inspire and stimulate appetite, stimulating you to urgently try to repeat these dishes yourself. simple recipes chicken with mushrooms in the oven, offered below, will equally fit into the festive and everyday menus. Most of them lend themselves even to inexperienced housewives, so do not be afraid to try your culinary experiments.
Chicken fillet
Hearty and light, this dish fits well even in a weight loss program (with the exception of mushroom and meat separation systems), without negatively affecting the figure. Baked chicken breast with mushrooms in the oven is always simple, always perfect in taste and appearance. Culinary photos of hostesses prove that even without special decoration, the dish looks great.
Ingredients:
- chicken fillet - 800 g;
- oyster mushrooms - 350 g;
- bulb;
- carrots - 2 pcs.;
- mayonnaise - 4 tbsp. l.;
- semi-hard cheese - 50 g;
- dill.
Cooking method:
- Cut each fillet in half lengthwise. Salt, rub with pepper.
- Cut oyster mushrooms into slices, grate carrots. Chop the onion into rings.
- Lay each piece of fillet separately on a baking sheet, process with mayonnaise. Place some mushrooms, carrots, onion rings on top. Sprinkle with cheese, chopped dill.
- Bake for 35-40 minutes, oven temperature - 170 degrees for the first half hour and 190 degrees for the rest of the time.
with potatoes
This dish is one of the simplest, valued for the satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to keep the juiciness of the products? Create the effect of a sauna, when at a high oven temperature the air is very humid and does not allow the meat to dry out. Such conditions allow you to do without fatty sauces, which reduces the calorie content of the dish.
Ingredients:
- chicken (separate parts) - 1 kg;
- potatoes - 5-6 pcs.;
- mushrooms - 400 g;
- carrots - 3 pcs.;
- any spices;
- olive oil;
- garlic cloves - 3 pcs.;
- salt.
Cooking method:
- Cut peeled potatoes into quarters. Lubricate with olive oil. Salt.
- Mushrooms cut into small pieces, carrots - in circles.
- Wash the chicken, dry it, season with spices.
- Put the mushroom mass on the foil, spread the chicken on top. Add potatoes with carrots. Sprinkle chopped garlic on top.
- Close foil. Bake for 45 minutes, preheating the oven to 190 degrees.
under the cheese
The ideal casserole, which can be both an appetizer and a hot dish, is liked by housewives for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise taking 20-25% fat sour cream for sauce and using several types of cheese. If you need to lighten the "weight" of the dish, use Greek or low-fat yogurt and Adyghe cheese.
Ingredients:
- chicken breast - 2 pcs.;
- champignons - 300 g;
- short pasta (Penne, Fusilli) - 150 g;
- bulb;
- cheese - 130 g;
- sour cream / yogurt - half a glass;
- ground black pepper;
- salt;
- frying oil.
Cooking method:
- Fry the chopped onion until translucent. Sprinkle thin slices of mushrooms. After a quarter of an hour, remove from the burner.
- Remove the skin from the chicken, remove the bone. Rinse, cut into 2 layers.
- Beat each of them lightly so that the meat becomes uniform in thickness.
- Boil the pasta until half cooked - they should remain firm.
- Line the bottom of a glass dish with chicken and season with salt. Send to bask at 170 degrees for 20 minutes.
- Remove the meat, cover with an even row of pasta, fried champignons with onions, pour sour cream. Sprinkle with pepper and grated cheese.
- Cook for another 17-20 minutes, oven temperature - 200 degrees.
In creamy sauce
This wonderful dish is perfect in the oven, and in a pan, and in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, no matter which cooking method you choose - only the baking / stewing time and the power of the device that does this fluctuate. Serve this tender chicken with long thin pasta or golden rice.
Ingredients:
- chicken thighs - 4 pcs.;
- cream 15% - 2/3 cup;
- garlic cloves - 2 pcs.;
- green onion;
- mushrooms - 320 g;
- dried rosemary - 1/2 tsp;
- salt;
- olive oil.
Cooking method:
- Cut thawed mushrooms into cubes.
- Saute garlic cloves in olive oil. Catch after a couple of minutes, discard.
- Put the chicken in the pan, wait for the crust to appear. Fire maximum.
- Place chicken and mushrooms tightly in an oven dish.
- Make the sauce: whip the cream with chopped onion, salt and rosemary, pour the bird with this liquid.
- Such a chicken with mushrooms in the oven is baked for half an hour at 190 degrees.
With tomatoes
This hot option is appreciated by professionals for the fact that it always turns out to be different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly changes the perception of the finished dish. Mushroom and Tomato Chicken in this recipe is in danger of becoming your favorite hot dish, and the technology will be passed down from generation to generation.
Ingredients:
- chicken breast;
- tomatoes - 2 pcs.;
- mushrooms - 200 g;
- bulb;
- bunch of parsley;
- ground black pepper;
- basil;
- salt;
- sour cream - 2 tbsp. l.
Cooking method:
- Wash and clean the breast. Meat cut into cubes.
- Cut mushrooms and tomatoes in the same way.
- Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
- Fill the baking sleeve with all the ingredients, tie off. Shake several times.
- Preheat the oven to 185 degrees. Cook chicken with mushrooms for half an hour. Serve with torn parsley.
Whole chicken stuffed with mushrooms
If you are tired of the standard ways of serving a bird, you should try to bake it without cutting it and filling it with something. For a festive table, fruits are often added here, but chicken stuffed with mushrooms in the oven can turn out to be no less beautiful in taste and look. You can take any of the recipes oriented to other parts of the bird by simply changing the working technology.
Ingredients:
- chicken carcass;
- buckwheat - half a glass;
- mushrooms - 140 g;
- chicken offal - 100 g;
- sour cream - half a glass;
- soy sauce - 3 tbsp. l.;
- curry - 1/2 tsp;
- garlic cloves - 4 pcs.;
- greenery;
- salt.
Cooking method:
- Rub the chicken with salt and curry. Drizzle with soy sauce. Leave to lie down, do the filling.
- Fry chopped onion, add chopped mushrooms and offal. Simmer for 8-9 minutes, stirring constantly.
- Pour in sour cream, add torn greens. Leave covered for a while.
- Combine this mushroom mass with buckwheat, mix.
- You need to stuff the chicken so that there is a little free space inside, otherwise the filling will remain damp, it will be “cut off” from the bird to taste.
- Sew up or pin up the place where the filling is injected, put a sleeve / baking bag on the carcass.
- Whole chicken with mushrooms is cooked in the oven for about an hour, the baking temperature is 200 degrees.
pots
Fragrant tasty roast is a great choice for an autumn or winter lunch when you want something very nutritious and hot. This tender chicken with mushrooms in pots is served with a fresh vegetable salad. Professionals advise to additionally make rustic sour cream gravy with black pepper and chopped herbs. The dish goes well with dry white wine.
Ingredients:
- chicken (any parts) - 900 g;
- pickled mushrooms - 170 g;
- carrot;
- onion bulb;
- garlic cloves - 2 pcs.;
- low-fat sour cream - 5 tbsp. l.;
- a mixture of peppers - 1 tsp;
- dry herbs - 2 tsp;
- tomatoes - 2 pcs.;
- salt;
- paprika;
- frying oil.
Cooking method:
- Wash the chicken, dry with a napkin.
- Grate with salt, paprika, chopped garlic clove. Leave for an hour and a half.
- Chop the mushrooms with tomatoes, grate the carrots, chop the onion. Squeeze the remaining garlic through a press.
- Fry the chicken over high heat, arrange in ceramic pots.
- Spread the rest of the ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
- Stir lightly to better distribute the ingredients of the dish.
- Bake for half an hour at 200 degrees (the time is counted from the moment the oven is fully heated), then the same at 160 degrees.
with buckwheat
Similarly to the method of preparing the whole carcass discussed above, you can bake it by filling it with boiled cereals in advance. Hearty, fragrant chicken with buckwheat and mushrooms in the oven is great for any table. If desired, this recipe can be adapted only for chicken thighs, in which the bone is removed, and the resulting space is filled with stuffing. So the dish will turn out to be portioned.
Ingredients:
- chicken carcass - 1.7 kg;
- mushrooms - 180 g;
- bulb;
- dry buckwheat - a glass;
- coarse salt;
- vegetable oil;
- spices for poultry
Cooking method:
- Wash the chicken, carefully rub the skin with coarse salt, cover with honey.
- Wrap the carcass with a film, remove to cool overnight.
- How to prepare the stuffing? The general technology is similar to that discussed above, but pre-cooking buckwheat in the morning is added.
- It is prepared in the same way as for the simple use of porridge: combined with water 1: 3, steamed under a lid over medium heat. Then you can add some butter.
- Combine chopped mushrooms with chopped onions, fry until browned. Salt, sprinkle with pepper. Mix with buckwheat.
- Grate the carcass with spices, fill through the abdominal incision. Sew up. Tie the legs.
- Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.
Julien
This dish, which came from French cuisine, is distinguished by a special way of cutting all the ingredients: they must be in the form of straws. Hearty hot julienne in the oven is recommended to cook using cocotte makers. If they are not available, take small ceramic molds - such a chicken with mushrooms in the oven is cooked in portions, as culinary photos show.
Ingredients:
- chicken fillet - 350 g;
- bulb;
- champignons - 300 g;
- salt;
- cream 20% - a glass;
- butter - 30 g;
- wheat flour - 1 tbsp. l. with a slide;
- hard cheese - 110 g;
- vegetable oil;
- ground nutmeg - a pinch.
Cooking method:
- Wash and thinly slice the chicken, season with salt.
- Chop the onion into small pieces.
- Cut the washed champignons into strips - the line is drawn perpendicular to the leg.
- Fry each piece of fillet in vegetable oil until golden brown, add onion.
- Separately fry the mushroom straws - pour it in portions so that the layer in the pan is thin, otherwise moisture will begin to be released. Approximate cooking time is 5 minutes per serving.
- Make sauce using a small saucepan: fry dry flour until color changes, add a piece of butter. When it melts, pour in the cream, pour in the nutmeg. Simmer until thickened.
- Cut the fried chicken fillet into strips, combine with mushrooms, onions and sauce. Mix well.
- Arrange in pots or cocotte bowls, sprinkle with grated coarse cheese.
- Such a chicken with mushrooms in the oven can be baked for 20 minutes at 190 degrees.
Pita
This very simple tasty dish can be used as a quick mobile lunch idea or a cold snack option - depending on how you serve it. Thin pita bread with chicken and mushrooms is good even as a relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to cook such a dish? Find half an hour of free time and buy a good Armenian lavash, which is made on a yeast-free dough - it is considered more useful.
Ingredients:
- any mushrooms - 250 g;
- chicken fillet - 200 g;
- pita bread - 2 pcs.;
- sweet pepper - 1 pc.;
- sour cream - half a glass;
- fresh greens;
- salt;
- vegetable oil.
Cooking method:
- Heat up a frying pan and add sliced mushrooms. Cook 8-10 minutes.
- Boil the chicken, cut into short strips.
- Add to mushrooms.
- Wash the pepper, deprive the seeds, chop the same straw as the chicken.
- Combine these ingredients, sprinkle with torn herbs, pour over sour cream. Mix.
- Unfold pita bread, lay out the filling. Roll it up.
- Wrap with foil / foil, remove to cool for 1.5-2 hours.
- If the dish should not be low-calorie, you can fry or grill the resulting roll.
Video
