Bleak and other fish. Preparing fishing dough, usually follow a well-tested recipe. Each fisherman has his own “catchable” recipe, which he keeps strictly secret. This article will not tell you exactly which dough recipe you need to use in this or that case, but it provides tips that will help you choose what you need.

Preparing fishing dough You can experiment by adding different flavors and suitable colors to it, which can become very tempting to the fish. Many anglers have their own rules, which they have determined by experience, are more or less effective depending on the fishing location, time, weather, etc.

Dough flavors

When choosing flavoring for dough The first thing you need to pay attention to is what aromas are attractive to a particular fish:

• vanillin- bream, ide, crucian carp, silver bream;
• caramel- tench, crucian carp, bream, roach, silver bream;
• honey- carp, crucian carp, tench;
• cinnamon- bream, crucian carp, carp, silver bream;
• coconut- bream, roach, crucian carp, tench, silver bream;
• tutti frutti- carp, tench;
• fenugreek- roach, tench, bream, crucian carp;
• sweet clover- roach, bream, tench, crucian carp;
• caraway- roach, silver bream;
• anise- roach, crucian carp, silver bream;
• coriander- roach, bream;
• dill- silver bream, roach;
• the smell of cheese- barbel, roach;
• garlic- chub, bream;

Wheat flour dough

Recipe 1

10% loaves of bread, 3 boiled potatoes, 0.5 cups wheat flour.

Mix white bread with boiled potatoes and wheat flour. Stir until smooth. In order to obtain toughness and strength, at the end of kneading, add a little vegetable oil. You can also add flavorings to the dough.

Recipe 2

2 glasses wheat flour premium grade, 4 tablespoons of sugar, 0.5 cups of milk, 10% package of yeast (they should not have a strong smell of wine). Depending on the preference of the fish in your pond, we take maggots or earthworms.

Mix flour with a small amount of sugar, pour in milk with dissolved yeast. Mix in sufficient quantities to obtain the desired consistency. You can add maggots or chopped earthworms to the dough. Adding vegetable oil will give additional density and elasticity.

Recipe 3

1 egg, garlic clove, 2 tablespoons honey, 1 glass wheat flour, 0.5 cups starch.

Mix together: egg, grated clove of garlic, honey with wheat flour and starch. The dough is ready after receiving a homogeneous mass.

Recipe 4

0.5 cups caddisfly larvae, 1 cup wheat flour, 2 egg yolks, 0.2 cups of water.

Mix caddis larvae, wheat flour and egg yolk with a little water. You can add flavorings to the batter if you don't think the scent is what you want, but be careful not to let the scent ruin your bait because it can have the exact opposite effect. However, I think it's worth experimenting sometimes.

Recipe 5

1 cup cottage cheese, 0.2 cups honey, water, 0.5 cups wheat flour.

Mix cottage cheese with honey and a little water. Cook over low heat with the addition of wheat flour until the dough reaches the desired consistency.

Recipe 6

3 medium boiled potatoes, 1 tablespoon salt, 2 tablespoons sugar, 0.3 cups wheat flour.

Mash the boiled and cooled potatoes and mix with salt, sugar and flour, and then simmer over low heat for about half an hour. The dough is good for carp, bream, roach.

Recipe 7

2 boiled eggs, 5 tablespoons honey, 0.5 cups wheat flour, any flavorings with the desired aroma.

Of the two eggs, we only need the yolk, which we must crush thoroughly. Then add any flavorings with the desired aroma and honey (1 teaspoon). Add flour to obtain the desired dough consistency.

Recipe 8

2-3 cloves of garlic, 0.3 cups wheat flour, no more than 0.5 cups of water, 5 tablespoons of vegetable oil.

Grind 2 - 3 cloves of garlic, add flour. Mix thoroughly with a little water and oil.

Recipe 9

1 medium boiled potato, 0.5 cups wheat flour, chopped worms.

Knead the cooked potatoes with wheat flour and chopped worms. You can add flavorings to the dough.

Recipe 10

1 medium potato, 1 processed cheese, wheat flour.

Knead potatoes with cheese and wheat flour. You can add flavorings to the dough.

Recipe 11

2 tablespoons wheat flour, 1 tablespoon sugar, 1 egg yolk, a little sunflower oil.

Mix everything thoroughly. If the dough is too tight, you can add a little more vegetable oil.

Semolina dough for fishing

Recipe 1

1 glass decoys, 1 glass of water, 10-20% pack of margarine, 5 tablespoons of sugar or 2 tablespoons of vanilla sugar.

Boil a glass of semolina in a glass of water. After cooling, knead with the addition of margarine, sugar or vanilla sugar.

Recipe 2

No more than 0.3 cups of boiling water, 1 packet of vanilla sugar, 2 tablespoons of butter, decoys.

In boiling water, dissolve a bag of vanilla sugar and a little butter to thicken, add semolina, knead the mixture hot. You can add flavorings to the dough.

Recipe 3

0.5 cups each of semolina, wheat and corn flour, 2 eggs.

Mix all ingredients with raw eggs. You can add flavorings to the dough.

Recipe 1

Bread pulp, boiled potatoes, vegetable or butter, food colors (yellow or red), flavorings (vanillin or sweet clover).

Mix the ingredients and add a little water, mix thoroughly, the finished dough should not stick to your hands.

Recipe 2

Half fresh bread, 1 tablespoon anise, 1 teaspoon sugar

Mash a piece of fresh bread with the addition of anise and a teaspoon of sugar. You can add flavorings to the dough.

Recipe 3

10% bread, sunflower oil, 1 onion.

Mash the bread crumb with sunflower oil and a small amount of finely chopped onion.

Recipe 4

10% bread, 1 cup old cheese

Knead the crumb of white bread with cheese.

Recipe 5

1 loaf of bread, 1 glass of cottage cheese, 1 teaspoon of hemp seeds, 1 teaspoon of honey.

Knead the bread crumb with cottage cheese, 1 teaspoon of hemp seeds and 1 teaspoon of honey.

Recipe 6

Wholemeal bread, boiled potatoes, sunflower oil, sweet clover.

Mix the ingredients and add water.

Millet dough for fishing

Recipe

1 glass of water, 4 tablespoons of sugar, 0.3 cups of millet, 2-3 cookies, 2 teaspoons sunflower oil, flour

Pour a glass of water with 4 tablespoons of sugar and 0.3 cups of millet. Cook over low heat until the porridge is cooked. Cool and add 2 - 3 crushed cookies and two teaspoons of butter to the mixture. Then add flour so that the dough holds well on the hook. You can add flavorings to the dough.

Potato dough

Recipe 1

Take the big one potato, 1 egg yolk, 1 teaspoon starch.

Bake large potatoes in the oven. After removing from the oven, quickly peel and mash the hot potatoes with an egg yolk and 1 teaspoon of starch. You can add flavorings to the dough.

Recipe 2

1 medium potato, 1 egg yolk, 1 tablespoon caster sugar, 1 tablespoon corn flour.

Knead the boiled potatoes with the egg yolk, 1 tablespoon of powdered sugar and 1 tablespoon of corn flour.

Recipe 3

1 glass mashed potatoes, 1 cup rye flour, 1 cup bean puree, 0.5 cups honey, 0.2 cups sugar.

Mix equal parts of mashed potatoes, rye flour, and bean puree in a bowl. Add sugar and honey.

Recipe 4

3 medium potatoes, 1 cup wheat flour, 0.2 cup maggot, 0.2 cup earthworm.

Knead the cooled boiled potatoes with flour into a homogeneous mass, from which we form balls and lower them into boiling water for 2-3 minutes. Then cut the balls and mix with the chopped worms. You can add flavorings to the dough.

Cookie dough

Recipe

1 small pack cookies, a cup of milk, sugar optional.

Grind the cookies, mix with milk, knead until the mixture becomes slightly sticky. You can add a little sugar. You can add flavorings to the dough, but you need to be careful with them; a strong smell will not attract fish, but will scare them away.

Gingerbread dough

Recipe

1 gingerbread, depending on the size of the gingerbread, honey and sugar.

Knead fresh gingerbread with honey and sugar.

Oatmeal dough for fishing

Recipe

0.5 cups oat porridge, 1 medium potato.

While frying in a frying pan, mix oatmeal with boiled potatoes.

Parmesan cheese dough

Recipe

About 7 servings blue cheese, 1 packet hemp, 1 serving shredded parmesan cheese.

Place the cheese in a bowl and mash it with a spoon, then place in the oven to melt completely. Mix cheese with hemp grain and a spoonful of Parmesan cheese.

Dough for winter fishing roach can bring a very good catch. Such bait is rarely used for winter fishing, since in the fishing community there is an opinion that only animal baits work in winter. A good bite of roach, as well as bream and other carp fish on the dough in winter is not uncommon, but a ubiquitous fact.

The peculiarity of this bait is that the fish either takes it well or does not bite at all. The chatterbox works better at the end of winter, when the roach comes out to feed at shallow depths. Also, this plant bait can be useful to cut off bites from small perch or ruff - sometimes they simply do not give life, interfering with catching large fish.

Winter secrets of roach

Dough (chatterbox) - catchable winter bait

The tactics for catching roach in winter using dough and semolina are no different from the usual ones - all the same principles and rules are used. The peculiarity is that it is difficult to predict the tastes and preferences of roach in an unfamiliar body of water. In one case, it may not respond to this bait at all, in another, you can unexpectedly catch a lot of large roach, to the envy of the nearby fishermen who only fish with bloodworms.

Making dough for catching sorog in winter is very simple and quick at home. In fishing stores you can also find this bait ready-made, in syringes or tubes. It is not advisable to go fishing with one test (unless it is known that the roach in this body of water bites on this particular bait). But it doesn’t hurt to always have some in stock.

Magazine attachments

Making dough for catching roach in winter

Dough for winter fishing must be energetically valuable, so you need to add some additives to it that will increase this value. This factor distinguishes winter dough from summer dough. The easiest way to do this is to use powdered milk when preparing.

It is important to note that it is roaches who like the milky smell in winter. The main thing is that it is natural and not chemical. This is more important than even the flavoring (which is already in the bait). In winter, you need to make this bait as nutritious as possible from a food point of view, and not from a taste and aromatic point of view. Exactly the same requirements apply to semolina (which, by the way, also works effectively on roach in winter). There are no differences in the production and use of flour or semolina mash.

There is no need to make special manipulations with odors - we add the same flavoring as in the groundbait, just a little. It is not recommended to use strong odors, especially those that differ from the aroma of fertilizing. The fish are attracted to such a bait precisely by its high nutritional value, which it senses by the smell of milk. If our bait is flavored with roasted seeds, then the most optimal flavoring will be sunflower oil (unrefined, with a smell).

In the test recipe for winter fishing for roach, you need to include a little sweetness - the fish will appreciate it. To do this, you can add a little sugar, or better yet, honey. Recipes for roach dough in winter may vary, but it is important to adhere to these “winter” rules for any production method: firstly, nutritional value, and only secondly, smell, color and taste. There is no need to use color dyes for the dough; fish already love its natural white-yellowish color.

Correct consistency

How to prepare roach dough for fishing in winter? The recipe is extremely simple. Let's take the components you already know:

1. Flour or semolina
2. Powdered milk (a little)
3. Sunflower oil (a few drops)
4. Sugar or honey (just a little)

Add water and mix until we get the consistency we need. It is necessary to stir the mixture for about fifteen minutes until the released gluten gives the nozzle the desired stickiness. Correct mass should stretch in long threads. After that, fill it in the usual medical syringe or a cleanly washed toothpaste tube.

To draw the dough (mixture) into the syringe, you need to perform the following steps:

1. Remove the plunger from the syringe
2. Take the syringe bulb into your mouth, with the side where the hole for the needle is
3. Lower the wide part of the flask into the mass and draw it into the syringe with a strong inhalation. Do not worry, the dough will not get into your mouth or throat, since the hole for the needle through which the air is drawn is too small for the viscous mass of the bait, I have tested it many times.
4. Reinsert the piston.

When fishing, you need to store the syringe in a warm place so that the bait does not freeze. The syringe must be equipped with a cap so that the nozzle is not squeezed into the pocket. To do this, you can use a broken syringe needle or some homemade plug.

Hook attachment

Regular thick dough

Winter roach can also be used on ordinary classic dough, kneaded with flour by hand. You can knead with either water or egg yolk, or with the addition of milk powder. Powdered milk works for roaches. It’s not for nothing that one of the effective attachments is a cow’s udder. It smells like milk.

Classic recipe:

1. Mix the flour with the yolk (water, milk powder solution) until it reaches a thick consistency.
2. Knead with your hands until you obtain a viscous homogeneous mass.
3. Add flavoring - vanilla, honey, ground roasted sunflower seeds or cake.
4. You can add some boiled potatoes to increase the starch value.
5. In some reservoirs, roach react well to garlic - but be careful with this, otherwise you can scare away the fish.
6. To prevent the dough from flying off the hook, you can add cotton fibers to it.

Catching roach on dough in winter

For fishing with this bait, the usual gear for catching sorog in winter is used: float or nod. To place a chatterbox on a hook or, you need to start squeezing it out with a syringe, and, having secured the beginning on the shank, continue wrapping until you get a pea-sized lump. That's it, the tackle is ready to cast. When using this bait, bites must be responded to immediately, as the fish can quickly knock the soft bait off the hook.

Dough bait for attracting fish is one of the most common baits among anglers.

They catch you on the dough various types non-predatory fish - roach, crucian carp, rudd, and if you choose the right additives and flavorings for it, you can count on carp or bream, or even tench to bite.

Dough for catching fish is more often used in the summer, when there is a lot of food, the fish are picky and reluctant to bite on animal baits. Warm water and vegetable baits in the form of dough with various additives have a positive effect on the catch.

How to prepare fishing dough for a 100% catch?

Experienced anglers know that creating a dough recipe to lure a specific fish requires knowledge of fishing habits.

Different fish love different baits and prefer specific smells and tastes. If dough is used as bait, then to get a 100% catch, you need to thoroughly study all possible additives.

To get a good catch using dough, it is not enough to simply knead water and flour. Even in such a simple matter, a certain recipe must be followed.

Another important point which many people miss. If the angler is a heavy smoker, before preparing the dough you must wash your hands thoroughly, and it is better to use medical gloves, since nicotine will scare the fish away from even the most delicious bait.

The simplest universal recipes

Basic recipe for making dough for fishing from flour

Wheat or rye flour should be diluted in warm water or in a mixture of water and milk. To make the resulting mass easier to mold, chicken yolk is added to it.

Then the dough is divided into small balls and poured with boiling water. Ready-made baits are stored in a rag soaked in vegetable oil and wrapped in a plastic bag.

Fishermen believe that with such a simple bait they can catch various fish, for example, crucian carp, perch, bream, catfish, carp and pike.

Colored bait with flavor

It is based on a basic recipe made from wheat flour, to which a little aromatic honey, such as buckwheat, and bright food coloring are added before boiling.

Then they make balls and wrap them in an oiled cloth.

Preparing bait from ready-made bread, the so-called bread crumb

In order to make it, you need to cut off the crust from the bread, moisten the crumb in water and squeeze it well through cheesecloth. You can add spices to the resulting dough and color it at your discretion.

Potato recipe for fish bait

Crucian carp and roach bite well on potato bait:

1. Boiled potatoes must be thoroughly ground to a puree, add flour, a pinch of salt and sugar and knead the dough. Place it on a very low heat and, stirring constantly so as not to burn, cook for half an hour. Then cool, divide into pieces of the desired size and roll into balls. If potato bait is not used immediately, store it in the refrigerator in a tightly closed container.
2. Hot, freshly boiled potatoes are mashed into puree without water or milk. Then add a little bread crumb, the yolk of a boiled chicken egg and sunflower oil and mix until the dough has a homogeneous structure. You can also add any flavorings to this dough, such as honey or garlic.

Vanilla dough for baiting crucian carp

Vanillin is a fairly common additive in fish bait, which many fishermen consider to be an all-season and universal flavoring agent. And this is actually true. A small amount of vanillin will not hurt in any test.

The only drawback of vanillin is that, in addition to the right fish, it attracts a lot of small fish, which can be difficult to get rid of.

To knead vanilla dough, you need to mix wheat flour and vanillin, pour them into a heap on the table, make a small depression in the center of the heap, into which add one yolk. Start kneading the dough, gradually adding water.

The finished dough should be cool and hard. If the dough turns out soft, it will quickly become soggy in water, and neither the fisherman nor the fish themselves will get anything.

The dough is formed into balls and stored in the refrigerator in a plastic bag.

Recipes for air dough and crucian carp dough

Crucian carp is a rather picky fish when choosing food.

The dough for crucian carp is prepared from flour and water in a ratio of 2:1. Wheat flour and water should be mixed in a convenient container until smooth and airy.

The dough should not stick to your hands, but if it is sticky, add more flour. Airiness is achieved by very thorough kneading.

For coloring, any dye is added to the dough, and for flavor - honey, vanillin, cinnamon. Egg yolks, fruit juice or berry syrup are also held in high regard by crucian carp.

After the dough is divided into balls of the required size, they should be poured with boiling water for a few minutes, which will give the bait additional strength and aroma.

Pros and cons of dough as bait

Pros:

• The main advantage of the dough is that it quickly attracts the catch. Gradually dissolving in water, the dough creates a cloudy paste around, which attracts many fish.
• Using the dough, the fisherman has the opportunity to adjust his catch in size. For small fish They make small bait balls; for larger ones, larger sizes are suitable.
• The dough is such a universal tool that you can use it to make any bait necessary for catching a certain fish - soak it in various aromas, paint it in any color, and give it the desired size.

Cons:

• The dough is poorly stored, spoils quickly, hardens in the sun and it becomes difficult to put it on the hook.
• Lubricating the dough with vegetable oil will help avoid this. and wrapping it in a clean, damp cloth.

Secrets:

1. To tint the dough and make colored bait, use only regular, light flour for cooking, since dark flour will not give any result, but will only spoil the color.
2. When you go fishing for dough, always take some flour and sugar with you, so that the consistency of the bait and its sweetness can be adjusted on the spot.
3. When fishing in cold water add milk– You can mix it half and half with water when adding it to flour.
4. If fish are caught in warm water, add more grains and flour.
5. By adding any flavoring to the dough, try to achieve such a concentration that it is felt well and does not “hit your nose” too much.
6. To ensure the dough holds tightly, special hooks are often used., which have a spring on the fore-end.

Semolina dough recipe: hot cooking

1. Semolina is poured into a pan with water in a ratio of 1:2. Stirring occasionally, cook for five to ten minutes after the water boils. Then add more dry semolina, a little honey, sunflower oil to the cooled porridge and mix well. Divide into balls of the required size and store them in the refrigerator.
2. Pour boiling water over dry semolina, cover with a lid and allow to cool. Then add the selected spices, egg white and mix the resulting mass thoroughly.
3. Just like in the second case, the semolina is poured with boiling water, but allowed to brew for literally ten minutes. Start making the dough while it has not completely cooled down. Add two teaspoons of sunflower oil and knead the dough until it stops sticking to your hands.

Semolina dough recipe: cold cooking

Raw semolina baits are called “chatterboxes” among fishermen. They are prepared for one time and, as a rule, just before going fishing or even on a pond.

Large-sized semolina is best suited for making “chatterboxes”.

Pour the semolina into any convenient container, stirring constantly, and gradually fill it with cold water. It is not recommended to use chlorinated tap water for chatterboxes; it is better to take rainwater or water from a reservoir.

Add cold water to the semolina; warm water will quickly wash off the dough in the water.

Wet the semolina completely with water so that there are no dry lumps left. Then drain off the excess water, leave a couple of millimeters on top of the cereal and let it sit for about half an hour.

When the semolina swells, mix it thoroughly until smooth. The correct consistency will be a moderately thick and viscous mass that stretches behind the stick and sticks well to the hook.

For convenience, such a “talker” can be placed in a large syringe and screwed onto a hook, gradually squeezing the prepared mixture out of it.

The second method of preparing semolina is used right next to a pond:

1. A large piece of gauze must be folded several times, pour semolina into it and tie it in a knot.
2. Rinse in water to remove small particles.
3. The resulting dense mass is placed on a hook.
4. In both the first and second cases, you can add any flavor to the bait.

Keep in mind that too soft semolina bait will quickly be washed away by water and will have to be re-attached for the next cast. Soft bait is suitable if you only fish with a fishing rod.

Pea fishing dough recipe

Pea dough is used to catch crucian carp, as well as most freshwater peaceful fish.

The peas are soaked in water for a day, then boiled until tender. The pan with pea porridge should be wrapped in a warm blanket and left to cool. Cook oatmeal.

When the peas have cooled, grind them with oatmeal, add a little flour and mix until smooth.

Fry the pea-oat pancakes in sunflower oil, cut them into pieces of the desired size - and the pea dough bait is ready.

This bait can also be flavored with vanilla, honey or fruit scents.

Roach, bream and crucian carp bite well on pea pancakes.

As in the first case, the peas are soaked in cold water, but not for a day, but only for a few hours. Then it must be washed and cooked for one and a half or two hours over low heat.

As a result, the peas should be boiled to a puree. Without removing from the heat, add semolina or flour to the peas and cook, stirring constantly, until the mass thickens.

When the resulting pea porridge has cooled, add flavoring, an egg and a few tablespoons of sunflower oil.

How to make dough for fishing for crucian carp, roach, and carp with your own hands?

Self-prepared fishing dough by a fisherman allows him to do exactly what is necessary in certain conditions when catching a particular type of fish.

The composition of the bait dough and its consistency constantly changes depending on the time of year and water temperature.

In warm water you need a steeper dough consistency and the presence more flour, in cold it is desirable to have proteins, for example, milk powder.

In order to catch crucian carp, you can make the following dough: a glass of flour, a teaspoon of powdered sugar and vanilla are mixed and then, adding a little water, a stiff dough that does not stick to your hands is kneaded.

Another original and effective dough recipe for catching crucian carp is a mixture of boiled potatoes, garlic and flour.

To prepare it, mix water and flour with garlic passed through a press and then add mashed potatoes to this mixture to the desired consistency. Crucian carp bites perfectly on such bait.

To catch roach, try this bait: squeeze a well-soaked piece of black bread through cheesecloth to remove excess water, add a little salt, flour and a teaspoon of vegetable oil.

Add egg white and more flour to the mixture and knead the dough. You can use sweet flavors or spices in the mixture.

To catch carp, fishermen advise preparing dough from corn flour or instant oatmeal.

Corn flour should be boiled in boiling water until a viscous mass is formed, then sugar is added to it and allowed to brew for several hours. When the porridge has cooled, it is thoroughly mixed with the bread crumb in a 2:1 ratio.

There are a huge number of recipes for preparing dough for fishing. And only through trial and error can you understand how successful this or that bait turned out to be in a particular body of water when catching a certain fish. Don't be afraid to experiment!

There are many ways to catch fish, and everyone has their own. Among plant attachments Dough bait is popular. It is very convenient because it does not require any special skills for its preparation and holds firmly on the hook for a long time; you just need to know how to prepare the dough. For fishing for the carp family, in particular for crucian carp, this bait is especially effective.

Pros and cons of dough as bait

There is an opinion among fishermen that the dough is very difficult to store. Under the scorching rays of the sun, it quickly turns into a solid mass that cannot be sculpted, and if you manage to make a bait, you need to have a powerful hook to pierce it. In fact, this can be avoided if you use some tricks. To prevent the dough from drying out, wrap it in a damp cloth or grease it with vegetable oil. And these are all the disadvantages; such a bait has many more advantages.

The most important advantage is that the dough quickly attracts the catch. With gradual dissolution, the mass becomes limp, forming a cloudy cloud around itself with a characteristic odor that fish like.

Another plus is that with the help of the test, the fisherman can regulate the size of his catch. If you need small fish, use small baits; for large fish, you should make a larger bait.

The dough is a universal tool; it can be painted in different colors and impregnated with any odors in order to create exactly the bait that is suitable for baiting a particular fish.

How to make dough for fishing? Secrets

To sculpt colored bait (orange, red or yellow), it is best to use light flour; dark flour will not work. desired result, but will only distort the shades and make them pale. In order for the bait to be securely fixed on the hook during casting, the dough should be of medium thickness. It will be useful to take with you a small amount of flour to regulate the consistency of the bait, and a little sugar to change the sweetness of the bait. Honey, cinnamon and egg yolk can also be used as additives. Crucian carp really likes to feast on these components, so they will not be superfluous.

To prevent the dough from sinking and getting stuck in the bottom silt, you can attach a piece of foam to the hook, and the balls do not need to be made huge; the size of a small pea will be the most optimal.

Everyone wants to get a successful catch, but for this you need to know how to prepare the dough; the recipe for fishing is different from that used for baking.

made from flour

You will need water, wheat or rye flour in a ratio of 1:2. The ingredients must be mixed in a bowl until smooth. If the resulting dough sticks to your hands, add more flour and knead well. Food coloring is added for color, and honey, cinnamon, vanilla, raw yolks, syrup, berry juice or essential oil. To prevent the dough from drying out, you need to spread it with butter or wrap it in a damp cloth, and then put it in a plastic bag. If you knead the ingredients well, you will get an airy dough. For fishing, you can use one more trick.

Hot water will give the pellets additional strength and smell. To do this, you first need to divide the dough into small lumps and then put them in boiling water. For a stronger grip on the hook, you can add a piece of cotton wool to the spools.

Semolina dough recipe: hot cooking

You will need water and semolina in a 2:1 ratio. The ingredients need to be added to the pan, stirring from time to time so that nothing burns. After boiling, cook for a few more minutes, remove from heat. To make dough for bait, after cooling, you need to pour dry semolina into the porridge, add a few drops of honey or vegetable oil, then mix everything well.

There is another simple recipe that describes how to make dough for fishing from semolina. Pour boiling water over the cereal and leave to steam for a few minutes. When the porridge has cooled, add any flavoring and egg white, knead the mass thoroughly until it stops sticking to your hands.

Semolina dough recipe: cold cooking

Take a nylon sock or any other thin bag, pour semolina into it, then place it under a thin stream of cold water. Knead the cereal with your hands until it becomes one sticky lump. For flavor, you can add a little vegetable oil to it, and then knead well again. The resulting lump is usually stored in a plastic bag. That's all you need to know about how to prepare semolina fishing dough.

Another trick that fishermen can take note. To avoid fussing with bags, you can compact the dough into an empty toothpaste tube using a stick or other object. If the semolina lump does not enter through the lid, you can push it through the lower part, having previously cut it off. Then the bottom of the tube can be secured with a stapler or left open. This is a very convenient way to store the dough; when fishing, you only need to squeeze out the part that is needed for the pellet.

Pea fishing dough recipe

This bait can be used not only for crucian carp, but also for all freshwater non-predatory fish. To prepare the dough, you first need to soak the peas in cold water for a couple of hours so that they swell and become softer. To speed up the process, you can add soda at the rate of 0.5 teaspoon per 1 liter of liquid. Then the peas need to be washed, filled with clean water and cooked over low heat for 1.5-2 hours. After this time, you should get a puree. Pour semolina or flour into it, cook, stirring constantly, until a thick mass is obtained. To ensure a good catch, you can add some fragrant ingredient to the dough, such as vanilla.

This recipe can be modified if you use steamed bran or cooked oatmeal instead of semolina and flour. Cook in the same way until a thick mass forms. When the dough has cooled, add an egg and a little sunflower oil, which will act as a flavoring agent.

In fact, there are a lot of options for preparing dough. Here are the most simple ways. Only through experience can you understand how to prepare dough for fishing, which will not take a lot of time, effort and financial costs.

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Fishing dough

The dough is one of the most catchy and popular baits for float fishing. Rudd, crucian carp, roach, ram, white bream, silver bream and other white fish are caught using the dough. The simplest recipe for fishing dough is accessible even to a person who has taken a fishing rod for the first time. Just find a handful of flour and some water and mix these ingredients. A little later, the fisherman will learn how to make mastyrka, steam barley and prepare semolina.

There are various options for preparing dough for fishing. In this article we will look at the most popular ones and tell you how to get different types test.

Who pecks at the dough

The easiest way to get dough for fishing

To prepare the dough, we need any kind of flour. We put it in a deep plate and add a little water at a time. Mix the mixture with a spoon, a stick, or your fingers. The dough can be made in different densities. If we fish in a body of water that is not still, we make it soft. If we fish on the current, then we will need something harder.

Roll out a ball of dough and test how it wrinkles. If the hardness suits us, then we finish cooking. If it turns out too soft, then add more flour and stir some more. If it is hard, then add flour. You can get a very soft dough, like semolina. In this case, it is better to use the following hooks with a spring:

Semolina and soft dough hold well on such hooks, and fish can be caught even on small current on the donk and feeder. Take note of this point. Perhaps it will come in handy in cases where the fish refuses to take other baits. It is better to wind the dough on such a hook.

Additives to fishing dough

To get a hard dough, add an egg to the flour. It knits flour well and turns it into a fragrant, viscous lump of a pleasant yellow color. This type of bait takes crucian carp and roach well. Unrefined sunflower oil is also added to the dough. It will smell like seeds and attract crucian carp.

Anise drops are a very good addition to the dough. Just 3-4 drops per ball the size of a small fist is enough. Honey is also a good addition. Other flavorings and additives include vanillin, garlic, cinnamon, hemp and linseed oil, makha, fruit liquid and dry attractants. Some fishermen color the dough with food coloring. Sometimes it brings good results in the form of catches of large fish. For example, roaches love red dough. In some cases, if you need to cut off small things, this technique will help and, as a result, larger fish are caught.

If while fishing we have very soft dough that quickly flies off the hook, then it can be held together with cotton wool. Just take some cotton wool and mix it with the nozzle. The result will be such a viscous mass, from which it is easy to make balls, and they will sit well on the hook.

Potato-garlic dough

How to make a fishing dough that can catch different fish? Great option- potato-garlic dough. It is suitable for fishing for roach, silver bream, crucian carp and bream. This nozzle is used mainly in summer.

To get this dough, we need fresh white bread. It’s better to take 100 grams of loaf crumb. We also need several medium potatoes and a couple of large cloves of garlic. Boil the potatoes in their skins and peel the skins. Let it cool a little. After this, mix the potatoes and crumb. Crush the garlic in a crush and add the resulting pulp to the dough. You can also add a little sunflower oil or dill. But these additives are used in late summer and early autumn. In early to mid-summer, this dough works well without additives.

This recipe for fishing dough is used mainly by floaters when fishing in lakes, stakes and small rivers with minimal current.

Pea dough

Another nozzle option using peas. To prepare the dough for fishing, we need approximately 100 grams of boiled peas. It’s better to cook half-and-half, it’s faster to cook. Cook as usual until fully cooked. After finishing cooking, knead it well to obtain a homogeneous mass, without peas. Mix the resulting porridge with rolled oats flakes. There should be 2 times less flakes than peas. We also add a little flour, eyeball it, and knead the mass.

You can also make dough from pea flour. It's not always easy to get. But fishing stores sell the following mixtures in small bags:

Inside these packs there is flour with different flavors. We mix it with water and get a dough with different tastes and smells.

Let's prepare a slightly more complex version of this nozzle. How to make dough for fishing with pea flavor? To do this, mix pea and wheat flour in a ratio of 1 to 1. After this, add one egg and a little water and knead the resulting mass. After this, lower the thick mass into boiling water for a few minutes. Next, cool and wrap in gauze. We will get a slightly more solid mass.

Pea dough for donkey

To get a very hard pea dough, we mix pea and wheat flour in a 1 to 1 ratio and also add water, as in the previous case. Mix the mixture well and pour it into a plastic bag. We wrap this bag well in this way:

And tie the end with thread. It is better to use two bags for reliability. Next we place this bag in hot water and boil it for about 30 minutes. After that, take it out and we should have a solid mass like this:

This is the dough mode into small cubes and put them in a box.

This bait will hold perfectly on the hooks even when fishing in a strong current with a feeder or bottom rod.

Airy dough for fishing fish

An excellent bait for catching white fish is an airy dough. To prepare the dough for fishing, we need egg yolks. They are mixed with flour without adding water. Mix these products and get a soft dough. The resulting mixture is also wrapped in a bag, as in the previous case, and placed in boiling water for 5 minutes.

Let the dough cool a little. Then we roll it into balls. You can add various flavors to the dough. Place the resulting balls in a box and put them in the refrigerator.

Dough made from semolina, milk powder and corn flour

Another interesting recipe fishing dough includes the following ingredients:

• Powdered milk - 50 g.
• Semolina - 75 g.
• Corn flour - 50 g.
• Finely ground flour - 50 g
• Egg - 1 pc.

Mix all ingredients thoroughly, add the egg along with the yolk and a little. Make the dough to the desired density. The resulting bait is best suited for catching crucian carp in summer.

If we make dough for fishing in the fall, then instead of semolina we use 100 g of wheat flour, and add 25 grams of corn flour. You can add a little vanillin or anise drops to the dough.

Conclusions about the fishing test

There are a great many options for preparing dough for fishing. You can add store-bought bait, crackers, biscuits, even kerosene to it when fishing for crucian carp. Most often, the dough is used when fishing in stagnant bodies of water. float rod. But if you wish, you can also make hard dough for fishing with a donk and a feeder.

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